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Apple Tart

• 200g plain flour
• 100g butter
• 4 tablespoons water
• 4 large cooking apples
• Cinnamon
• 1 egg
• Caster sugar

1. Rub the butter into the flour until the mixture resembles breadcrumbs.
2. Add the water and stir to a dough with the back of a knife.
3. Chill the pastry for 30 minutes.
4. Sprinkle the apple with sugar and cinnamon.
5. Prick the top with a fork and brush with beaten egg before baking.
6. Bake for 10 minutes at 220°C, then for 20 minutes at 190°C.
7. Sprinkle with caster sugar while hot.